Memphis BBQ Sausage and Cheese Platter
A traditional Memphis BBQ appetizer with BBQ grilled sausage, cheese, peppers and pickles.
- 1 pound Smoked Sausage or Polka Kielbasa
- 4 tablespoons Stubb's Original BBQ Sauce + more for dipping
- 8 ounces Cheddar Cheese cubed
- 8 ounces Pepper Jack Cheese cubed
- 10 Dill Pickles spears
- 1 Jar Pepperoncinis
Heat grill to medium high.
Place sausage on the grill and baste it with Stubb's Original BBQ Sauce.
Turn the sausage over and baste the other side and let it cook for about 10 minutes basting it the whole time.
When it is ready flip the sausage over and continue to cook and baste.
You will know it is done when the skin is just about ready to split (or as soon as it does split).
Remove the sausage from the grill and cut it into slices.
Place the sausage on a platter with the pepperoncinis, cheese, pickles, and some more Stubb's sauce for dipping.