Cheese Twists and a Simple Lunch Solution

These crispy, cheesy, breadsticks are made with puff pastry. It’s an easy bread recipe that goes great with soups and salads.
Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell


  • 2 sheet Puff pastry thawed
  • 2 c Gyuere Cheese shredded/grated
  • 1 Egg
  • 1 Tbsp Water
  • 1 tsp Garlic powder
  • 2 Tbsp Thyme
  • 1 tsp Salt
  • 1 tsp Pepper


  • Preheat oven to 375°F.
  • Unfold thawed puff pastry onto parchment paper or a silpat mat.
  • Sprinkle a little flour on the puff pastry and roll it out into a 10" x 12" rectangle.
  • Stir egg and water together and brush onto puff pastry.
  • Sprinkle with pastry with cheese, thyme, garlic powder, salt, and pepper. Lightly roll ingredients into pastry.
  • Using a pizza cutter cut the puff pastry into 12 thin strips.
  • Twist each strip and lay on silpat baking mat on a baking sheet.
  • Bake 15 mins, then flip and bake for 2-5 min or until golden brown and puffed.
  • Enjoy!