Bacon Artichoke Dip
Bacon artichoke dip is a creamy appetizer baked to melty perfection. You’ll love this for potlucks, parties, and BBQs alike!
Servings 8.3
Calories 459kcal
Ingredients
- 4 ounces Cream Cheese softened
- ½ cup Sour cream
- ¼ cup Mayonnaise
- 1 teaspoon Garlic minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon Crushed red pepper
- 1/4 teaspoon Smoked paprika
- 1 cup Gruyere cheese shredded
- 1 cup Smoked Gouda shredded
- 1 pound Bacon cooked and crumbled
- 10 ounces Marinated Artichoke hearts quartered, drained, squeezed dry, and chopped
Instructions
- Preheat oven 350 °F
- Lightly grease a baking dish.
- In a large bowl, mix the cream cheese, sour cream, mayonnaise, garlic, Italian seasoning, crushed red peppers, and paprika together until well combined.
- Fold in the Guyere cheese, smoked gouda, cooked bacon crumbles, and artichoke hearts.
- Spoon the mixture into the baking dish.
- Bake for 30 minutes or until the cheese is fully melted.
Nutrition
Serving: 3ounces | Calories: 459kcal | Carbohydrates: 4g | Protein: 17g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 728mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 828IU | Vitamin C: 6mg | Calcium: 334mg | Iron: 1mg