Place Barilla® Pronto™ pasta, fresh tomatoes, diced tomatoes, fresh basil, salt, and 2 cloves of garlic in a large skillet.
Add 2 cups of water (or follow instructions on box if you are using less than the whole box).
Cook over high heat.
After 5 minutes add shrimp and spinach.
Continue cooking until all of the liquid is absorbed and the shrimp is fully cooked.
Finish with feta cheese and serve.