Mac n' Cheese Pizza

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell


  • 6 Individual Pizza Crusts
  • 1 16 oz. box Mini Pasta Shells
  • 6 oz. American cheese
  • 2 c Cheddar shredded
  • 3/4 c Goldfish crushed, divided
  • 2 c Milk
  • 2 Tbsp Butter
  • Pizza topping of your choice


Macaroni and Cheese

  • Bring a pot of water to a boil.
  • Pour in pasta shells and cook according to instructions on package.
  • While the noodles cook heat a saucepan and add the butter and 1/4 c of crushed Goldfish crackers.
  • Add cheddar cheese, American cheese and 1 cup of milk, stirring until the cheeses are melted. Slowly add the second cup of milk until you get a thick but liquid consistency to the cheese.
  • When noodles have finished cooking remove them from the heat and drain.
  • Then put them back in their pot and add the cheese sauce. Stir until the noodles are fully coated.
  • Serve or add to Mac n' Cheese Pizza.

Mac n' Cheese Pizza

  • Place 3-4 spoonfuls of macaroni and cheese on each pre-made pizza crust.
  • Sprinkle the rest of the crushed goldfish over the macaroni and cheese on the pizzas.
  • Add any pizza topping you would like.
  • Bake according to instructions on pizza dough package.