Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 hours 15 minutes
Total Time 25 minutes
Note: This recipe has modified the instructions on the back of the pie filling box. Each brand of lemon pie filling will having varying instructions. If your pie filling instructions differ from these please follow the instructions on the back of your package substituting 7UP for the cold water. If your recipe requires more than 12 ounces of water add cold water to make up the difference.