This easy Brussels Sprout Salad is filled with shaved Brussels sprouts, candied pecans, goat cheese, and bacon, tossed in a balsamic dressing.
In a small bowl whisk together the balsamic vinegar, olive oil, dijon mustard, and add salt and pepper to taste.
In a large bowl combine Brussels sprouts, red cabbage, bacon, and candied pecans and toss together.
Pour dressing over salad and toss before sprinkling with crumbled goat cheese.
Note: The nutritional values listed are for serving 8 people as a side salad.