Chewy Oatmeal Raisin Cookies
These soft and Chewy Oatmeal Raisin Cookies are an easy from scratch oatmeal raisin cookie recipe made with old fashioned oats, raisins, and brown sugar.
- 3/4 cup Butter softened
- 1/4 cup White Sugar
- 3/4 cup Light Brown Sugar
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 1 Tablespoon Molasses
- 1 ½ cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 1 ½ cups Old Fashioned Oats
- 1 ½ cups Raisins
Preheat oven to 375 degrees F.
In a bowl combine Flour, baking soda, cinnamon, and salt.
In the bowl of your mixer cream together butter and two types of sugar until fully combined.
Add eggs one at a time followed by the molasses, and vanilla, mixing the whole time until they are combined.
Add the flour mixture ½ cup at a time mixing fully in between each addition of flour.
Using a spoon stir in the oats and the raisins.
Drop the cookie dough by the heaping tablespoon onto a lined baking sheet.
Bake for 8-10 minutes. Once done baking let the cookies cool on the baking sheet for 3 minutes then move to a cooling rack to cool completely.
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 130mg | Potassium: 129mg | Fiber: 1g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 1mg