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Fresh Cranberry Salsa
Fresh Cranberry Salsa is an easy holiday appetizer that is a little sweet, and a little spicy. Perfect for serving at holiday parties with crisp tortilla chips!
Course Appetizer
Cuisine American
Keyword cranberry appetizer, cranberry relish, cranberry salsa, holiday appetizer
Prep Time 15 minutes minutes
Resting Time 30 minutes minutes
Servings 10
Author Kat Jeter & Melinda Caldwell
1 bag Mission® Strips Tortilla Chips 12 ounces fresh cranberries rinsed and drained 1/3 cup sugar 2 jalapeños ribs and seeds removed, minced 1/4 cup cilantro finely chopped 1/4 cup green onions finely sliced 1 tablespoon orange juice freshly squeezed 1 tablespoon lime juice freshly squeezed
Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry.
Place the chopped cranberries in a bowl and add the sugar, stirring to combine.
Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine.
Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine.
Serve with Mission Strips Tortilla Chips and enjoy!