spoonful of Grape Salad

Easy Grape Salad

This Easy Grape Salad is a creamy mix of green and red grapes, sweetened cream cheese, and sour cream, topped with crunchy pecans and a sprinkle of brown sugar. It's a classic Southern side dish that is perfect for summer potlucks!
Course Side
Cuisine American
Keyword grape salad recipe, southern side dish recipe, summer potluck recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 323kcal
Author Kat Jeter & Melinda Caldwell


  • 8 ounces Cream cheese softened
  • 1/4 cup Granulated sugar
  • 1 cup Sour cream
  • 2 teaspoons Vanilla extract
  • 2 pounds Red grapes seedless
  • 2 pounds Green grapes seedless
  • 1/4 cup Brown sugar
  • 1/2 cup Pecans roughly chopped


  • In a small bowl combine the cream cheese and sugar. Use a hand mixer to blend the two together until they are creamy.
  • Add the sour cream and vanilla extract to the cream cheese mixture and mix together.
  • Place the washed red and green grapes in a large bowl and spoon the cream cheese mixture over them. Gently fold the ingredients together until the grapes are well coated.
  • Fold in the pecans and sprinkle brown sugar over everything.
  • Place in a sealed container and refrigerate until ready to serve.
  • Enjoy!


Calories: 323kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 96mg | Potassium: 437mg | Fiber: 2g | Sugar: 40g | Vitamin A: 570IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 0.9mg