Pineapple Casserole

This easy Pineapple Casserole is a traditional southern recipe that makes the perfect side dish to go with ham at any pot luck or Easter dinner.

Course Side

Cuisine American

Keyword baked pineapple, pineapple casserole, pineapple casserole recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 298kcal

1 cup Granulated sugar
6 tablespoons Flour
6 ounces Sharp cheddar shredded
2 20-ounce cans Pineapple chunks drained, and 6 tablespoons pineapple juice reserved
2 ounces RITZ cracker crumbs
4 tablespoons Butter melted

Preheat the oven to 350 degrees F.
Prepare a medium size (approximately 11x7 inch) casserole dish by greasing it with non-stick spray or butter
In a large bowl combine sugar, flour, and cheese. Toss together until they are well combined.
Drain the pineapple chunks making sure to reserve a small amount of liquid for the topping. Add the drained pineapple chunks to the cheese mixture and toss together until well combined.
In a separate small bowl combine the cracker crumbs, melted butter, and reserved pineapple juice and stir together until well combined.
Pour the pineapple mixture into the casserole dish and top with the cracker mixture.
Bake for 25-30 minutes until golden brown on top.