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Air Fryer Baked Potato with melted cheese and parsley on a black plate with a fork.
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Air Fryer Baked Potato

This easy recipe for Air Fryer Baked Potato gives you a baked potato with crispy skin and fluffy inside every time!
Course Side
Cuisine American
Keyword air fry baked potatoes, air fryer baked potato, baked potato in the air fryer
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 2
Calories 199kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 Russet Potatoes approximately 10 ounces each (See note 1)
  • ½ tablespoon Olive oil
  • 2 teaspoons Salt

Instructions

  • Preheat the air fryer to 400 degrees F.
  • Drizzle the oil over the two potatoes and rub it over the skin.
  • Sprinkle 1 teaspoon of salt over each potato coating the outer skin.
  • Place the potatoes in the air fryer side-by-side. Bake for 40-50 minutes or until they are tender enough that a fork pressed into the middle goes in easily.

Notes

  1. The cook time for a baked potato can vary based on it's size. These are general guidelines for cook times:
  • Small Potatoes (about 5-6 ounces each): Cook Time: 30-35 minutes at 400°F (200°C)
  • Medium Potatoes (about 7-8 ounces each): Cook Time: 35-40 minutes at 400°F (200°C)
  • Large Potatoes (about 9-10 ounces each): Cook Time: 45-50 minutes at 400°F (200°C)

Nutrition

Serving: 1potato | Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 2336mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg