Keto Green Bean Casserole

Keto green bean casserole is the low carb solution to your next holiday meal. With just a few modifications, you don’t need to miss out on this classic holiday side.

Course Side

Cuisine American

Keyword keto green bean casserole

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 276kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

Casserole:

1 tablespoon Butter
4 ounces Onion finely diced
1 pound Fresh green beans trimmed and cut
1 tablespoon Kosher salt
10 ounces Keto Condensed Cream of Mushroom Soup
¼ teaspoon Black pepper
4 ounces Cheddar cheese shredded

Topping:

½ cup Almond slivers
1 Tablespoon Minced Dried Onion
½ tablespoon Butter

Instructions

Casserole:

Preheat the oven to 350 degrees F.
Fill a large pot with water and add salt. Bring to a boil.
Once the water is boiling add green beans and cook for 10-15 minutes until they are tender with just a little bit of a crunch.
While the green beans cook heat a small skillet over medium high heat and add butter and onion. Saute for 4-5 minutes until softened.
When the green beans have finished cooking pour into a strainer and run the beans under cold water until they are room temperature.
Thoroughly drain the beans and then add them to a 2 quart (11x7 inch) casserole dish.
Pour your cooked keto condensed cream of mushroom soup over the beans and add the cooked onions and pepper. Use a fork to gently stir everything together.
Sprinkle the cheddar cheese on top.
Place in oven and bake for 20 minutes.
Open the oven and add your crispy topping then continue baking for 5 more minutes.
Remove from oven and serve.

Topping:

Heat a skillet over medium heat and add ½ tablespoon of butter.
Once the butter has melted add the almond slivers and the dried minced onion.
Toast them together for 2-3 minutes stirring constantly.
Set aside until ready to use.

Nutrition