Veggie Fajitas

Veggie fajitas are a vegetarian friendly way to enjoy the classic southwestern dish. Full of peppers, onions, and corn, enjoy this dish on a tortilla or add it to your favorite sides and salads.

Course Main

Cuisine American

Keyword vegetable fajitas, vegetarian fajitas, veggie fajita recipe, veggie fajitas

Prep Time 10

Total Time 45

Servings

Calories 92kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

4 Bell peppers mix of colors cut into strips
½ large Onion sliced into wedges
1 Jalapeno cut in half
1 tablespoon Olive oil
2.5 tablespoons Fajita seasoning divided
7 ounces Corn drained
1 tablespoon Finely minced cilantro

Instructions

In a large bowl combine the pepper and onions.
Add 1 tablespoon of olive oil and 2 tablespoons of fajita seasoning to the peppers and onion and toss until the veggies are evenly coated.
Add remaining ½ tablespoon of seasoning to the corn and stir together. Set aside.
Spread the veggies over a baking sheet and nestle the jalapeno halves in amongst them. Note: You can also cut the jalapeno into slices and spread over the veggies if you like it really hot.
Bake for 25 minutes then remove the pan from the oven and add the seasoning corn, sprinkling it over all of the veggies and using tongs to move the veggies around and mix with the corn.
Place the baking sheet back in the oven and continue cooking for 10 minutes.
Once done baking remove from the oven, sprinkle with fresh cilantro and serve.

Nutrition