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Restaurant Style Salsa in bowl dipping chip
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5 Minute Rotel Salsa

This 5 Minute Rotel Salsa is an easy homemade restaurant-style salsa recipe that will have you ditching the jarred stuff at the store.
Course Appetizer
Cuisine American
Keyword homemade salsa, restaurant salsa recipe, restaurant style salsa, rotel salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 26kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 30 ounces Rotel whatever flavor and heat level you prefer
  • 4 ounces Red onion
  • 2 cloves Garlic
  • ½ Jalapeno
  • ¼ cup Cilantro
  • 2 tablespoons Lime juice
  • 1 teaspoon Kosher salt

Instructions

  • Place all ingredients in a blender and pulse until well mixed and there are no large chunks.
  • Pour into a container with a lid and store in the refrigerator for up to 7 days.

Nutrition

Serving: 0.5cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 233mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 13mg | Calcium: 39mg | Iron: 1mg