Maryland Crab Dip
Maryland crab dip is a creamy, cheesy, hot crab dip recipe flavored with classic Old Bay seasoning. It's a must-have appetizer for any party!
Servings 8
Calories 345kcal
Ingredients
- 1 pound Lump crab meat
- 12 ounces Cream cheese softened
- 6 ounces Shredded cheddar cheese divided
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Old Bay seasoning add more to taste
- 1 tablespoon Lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Ground mustard
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl combine cream cheese, 4 ounces of shredded cheddar cheese, mayonnaise, sour cream, Old Bay, worcestershire sauce, lemon juice, and ground mustard. Stir together until well combined.
- Add the lump crab meat and gently fold it into the mixture doing your best to break apart the meat as little as possible.
- Spread the mixture into a lightly greased 1.5 quart baking dish and top with the remaining shredded cheddar cheese and a sprinkle of Old Bay seasoning.
- Bake for 25 - 30 minutes or until the dip is hot and bubbling.
- Serve with your favorite crackers, bread, chips, or veggies.
Nutrition
Serving: 5ounces | Calories: 345kcal | Carbohydrates: 3g | Protein: 19g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 808mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 1mg