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Frozen Meatballs in the Crock Pot with spoon in it
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Frozen Meatballs in the Crock Pot

This easy crock pot recipe for frozen meatballs can be paired with different sauces to make dinner for the family or easy appetizer for parties.
Course Main
Cuisine American
Keyword frozen meatballs in slow cooker, frozen meatballs in the crock pot, meatballs in crock pot recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 10
Calories 231kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 28 ounces Frozen meatballs
  • 32 ounces Sauce

Instructions

  • Add the frozen meatballs to the slow cooker.
  • Pour the sauce over the meatballs ensuring that they are completely covered then stir everything together.
  • Place the lid on the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.
  • Once the meatballs are heated through set to WARM until ready to serve.

Notes

  1. We have used marinara sauce but you can use any sauce that pairs well with meatballs. Nutritional values will change based on the sauce you use. 

Nutrition

Serving: 6ounces | Calories: 231kcal | Carbohydrates: 5g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 474mg | Potassium: 497mg | Fiber: 1g | Sugar: 3g | Vitamin A: 398IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 2mg