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A Simple Pear and Almond Appetizer for a Wine Tasting Party
A Simple Pear and Almond Appetizer for a Wine Tasting Party
Servings 16
Calories 228kcal
- 1 Pear peeled and finely chopped
- 2 tablespoons Butter unsalted
- 2 tablespoons Brown Sugar
- 1 teaspoon Lemon juice
- 3 tablespoons Almonds chopped
- 4 ounces Havarti Cheese diced
- 1 package Puff Pastry Cups prepared according to package instructions
Heat butter in a pan over medium heat.
Add sugar to the pan and keep stirring until it becomes a brown caramel sauce, 2-3 minutes.
Remove from heat and add lemon juice, pear, almonds. and Havarti cheese.
Spoon the mixture into cooked puff pastry cups.
Serve with a glass of Sonoma Coast Chardonnay!
Serving: 1cup | Calories: 228kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.6mg | Calcium: 53mg | Iron: 0.9mg