Air Fryer Salmon Bites
Air fryer salmon bites are crispy, flavorful, and ready fast. Perfect for bowls, meal prep, or an easy weeknight dinner.
Servings 6
Calories 253kcal
Ingredients
- 2 pounds Salmon
- 3 tablespoons Chili powder
- 2 tablespoons Brown sugar
- 1 tablespoon Curry powder
- 2 teaspoons Onion powder
- 2 teaspoons Garlic powder
- 2 teaspoons Kosher Salt
- 2 teaspoons Cornstarch
Instructions
- In a small bowl combined the chili powder, brown sugar, curry powder, onion powder, garlic powder, salt, and cornstarch. Mix together.
- Prepare the salmon by removing the skin if there is any, then cut the salmon into 1-2 inch cubes.
- Place the cubed salmon in a large bowl. Sprinkle half of the seasoning over the salmon and toss. Then add the remaining seasoning and toss again ensuring that all of the pieces are well coated.
- Place half of the salmon in the air fryer basket and spread it out evenly. If you have an extra large air fryer you can add all of the salmon.
- Cook at 400 degrees F for 8 minutes.
- Repeat with the second half of the salmon if necessary.
- Serve immediately or let cool slightly and then store in the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition
Calories: 253kcal | Carbohydrates: 8g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 910mg | Potassium: 858mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1256IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 2mg