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A hand dips a round cracker into a baking dish filled with a glossy, orange-colored spread or dip.
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Bacon and Cream Cheese Dip with Hot Pepper Jelly

Easy bacon and cream cheese dip with hot pepper jelly – a warm, savory party dip perfect for holidays and game day!
Course Appetizer
Cuisine American
Keyword bacon and cream cheese dip, cream cheese dip with bacon, hot pepper jelly appetizer, hot pepper jelly dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 313kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 8 ounces Cream cheese softened
  • 8 ounces Whipped chive and onion cream cheese
  • 2 cups Shredded cheddar cheese
  • 2 Green onions finely chopped
  • 6 slices Cooked bacon finely chopped
  • 1 cup Hot Pepper Jelly also called red pepper jelly

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl combine softened cream cheese, whipped chive and onion cream cheese, shredded cheddar cheese, chopped green onions, and chopped cooked bacon.
  • Stir together until well combined.
  • Add the mixture to an 8x8 inch baking dish and place in the oven to bake for 20 minutes.
  • After 20 minutes remove from the oven and top with the red pepper jelly.
  • Use the back of the spoon to spread the jelly evenly over the top of the dip.
  • Serve warm with bread, cracker, and/or veggies.

Nutrition

Calories: 313kcal | Carbohydrates: 19g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 412mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 772IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 0.3mg