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A wheel of brie topped with honey, pistachios, dried fruits, and tomatoes on a black plate.
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Baked Brie with Honey and Nuts

This baked brie with honey is an elegant yet effortless dish of perfectly melted cheese topped with sweet honey, crunchy nuts, and tart dried fruit.
Course Appetizer
Cuisine American
Keyword baked brie, baked brie with honey, no pastry baked brie
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 319kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 16 ounce wheel of Brie
  • 1/4 cup Golden Raisins
  • 1/4 cup Dried Apricots
  • 1/2 cup Dried Cranberries
  • 1/2 cup Pistachios lightly crushed
  • 5 tablespoons Honey

Instructions

  • Preheat oven to 350°F.
  • Place brie on a baking sheet lined with a piece of parchment paper (just in case it leaks). Use a knife to score the top of the brie in a crosshatch pattern (this helps the honey seep into the cheese).
  • Drizzle 3 tablespoons of honey over the cheese.
  • When the oven reaches 350°F place brie in the oven and bake for 15 minutes.
  • In a small bowl combine the dried fruit, pistachios, and 1 tablespoon of honey and stir together.
  • When the cheese has finished baking remove it from the oven and top with the fruit, nuts, and honey, and drizzle remaining honey on top.
  • Serve warm with bread, crackers, and fresh fruit.

Nutrition

Calories: 319kcal | Carbohydrates: 26g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 359mg | Potassium: 256mg | Fiber: 2g | Sugar: 22g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg