Baked Chicken and Stuffing Casserole

A casserole dish filled with creamy chicken and mixed vegetables, topped with a browned stuffing crust, with a serving spoon removing a portion.

Baked Chicken and Stuffing Casserole

Creamy chicken and stuffing casserole is the ultimate comfort dinner. All of the chicken dinner flavors you love with minimal effort!

Course Main

Cuisine American

Keyword baked chicken with stuffing, chicken and stuffing casserole, chicken casserole with stuffing, creamy chicken stuffing bake, stove top stuffing casserole

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 421kcal

Author Kat Jeter & Melinda Machado

Ingredients

1 tablespoon Salt
32 ounces Russet potatoes
4 tablespoons Butter
16 ounces Shredded chicken
2 cups Gravy
12 ounces Frozen mixed vegetables
12 ounces Stovetop stuffing approximately 2 boxes

Instructions

Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
Fill a large pot with water and add 1 tablespoon of salt. Place on stove and bring to a boil.
Peel potatoes and cut into large pieces. Once the water is boiling carefully add the potatoes to the water. Boil for 10-15 minutes until potatoes are softened all the way through. Carefully pour into a strainer.
Add the potatoes back to the pot along with the butter. Use a potato masher, fork, or a handheld mixer, to mash the potatoes.
Add shredded chicken and gravy to the potatoes and mix everything together.
Add the frozen mixed vegetables and gently fold them in.
Spread the mixture into the greased pan.
Make the stuffing according to package instructions.
Spoon the stuffing onto the top of the chicken and then bake for 30-35 minutes .
Serve hot.

Nutrition