BBQ Pulled Chicken in the Crock Pot

A pulled chicken sandwich with barbecue sauce is on a black plate, accompanied by baked beans and a few pickle spears.

Making BBQ pulled chicken in the Crock Pot is an easy way to make a delicious meal of tender chicken tossed in rich, smoky barbecue sauce with just two simple ingredients!

Course Main

Cuisine American

Keyword bbq pulled chicken, BBQ Pulled Chicken in the Crock Pot, crock pot bbq chicken, crock pot pulled chicken, pulled chicken sliders, slow cooker bbq pulled chicken

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 156kcal

Author Kat Jeter & Melinda Machado

Ingredients

2 pounds Boneless skinless chicken breast can be a mix of breasts and thighs
2 cups Memphis BBQ Sauce

Instructions

Place the chicken in the slow cooker and pour the BBQ sauce over the chicken. Move chicken around so that the sauce coats everything
Place the lid on the slow cooker and cook for 2-3 hours on High or 4-6 hours on Low.
Once the chicken has finished cooking (chicken should have an internal temperature of 145 degrees F.) you can use two forks to pull the meat apart and stir together with the sauce.
Serve hot.

Nutrition