Print
Best Chili Cheese Dip
Make the best chili cheese dip recipe with just 3 ingredients! Perfect for the Super Bowl, this quick chili cheese dip appetizer is a game day must!
Course Appetizer
Cuisine American
Keyword Best chili cheese dip recipe, Easy homemade chili cheese dip, Spicy chili cheese dip
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 15
Calories 109kcal
- 8 ounces Velveeta cheese cut into 1/2-inch cubes
- 8 ounces Cream cheese
- 30 ounces Chili you can use canned chili or homemade chili
In a large, microwave-safe bowl combine the Velveeta cheese, cream cheese, and chili.
Place in the microwave and cook on high, stirring every 2 minutes until cheese is melted and mixture is hot. Approximately 4 1/2 to 6 minutes.
Serve hot.
Serving: 3ounces | Calories: 109kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 292mg | Potassium: 255mg | Fiber: 1g | Sugar: 5g | Vitamin A: 891IU | Vitamin C: 81mg | Calcium: 109mg | Iron: 1mg