Bisquick Chicken and Dumplings

Easy Bisquick Chicken and Dumplings: a cozy, one‑pot favorite with fluffy dumplings. It’s a quick, comforting, and family‑friendly.

Course Main

Cuisine American

Keyword Bisquick chicken and dumplings, Bisquick dumplings recipe, chicken and dumplings with Bisquick, quick chicken and dumplings

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 352kcal

Place butter in a large pot or Dutch oven and heat over medium-high heat.
Once the butter is melted, add the onion, carrot, and celery and cook for 5-7 minutes or until softened.
Add the garlic, thyme, salt, and pepper, and continue to cook for 1 minute.
Sprinkle the 2 tablespoons of Bisquick over the mixture and stir together with the onions, carrots, and celery.
Slowly pour in the broth, making sure to whisk the whole time so no clumps form.
Add the rotisserie chicken and continue to cook until the broth comes to a boil.
In a large bowl combine the 2 cups of Bisquick and 2/3 cup of whole milk and stir together until a dough forms.
Once the broth reaches a boil, drop spoonfuls of the dumpling mixture on top of the boiling soup.
Place a lid on the pot and reduce the heat to medium-low. Cook for 10 minutes.
Then remove the lid and continue cooking for an additional 10 minutes, or until the dumplings are cooked through.
Serve hot.