Broccoli Cole Slaw

A bowl of broccoli salad with sliced almonds, apple pieces, shredded carrots, cabbage, and dried cranberries, with an apple, lemon, and fresh parsley in the background.

Crunchy and creamy broccoli cole slaw with apples and cranberries—perfect for picnics and potlucks!

Course Side

Cuisine American

Keyword 30 minute meal, Broccoli cole slaw, Broccoli slaw dressing, Broccoli slaw recipe, Broccoli slaw with cranberries, Creamy broccoli slaw, Easy broccoli salad

Prep Time 15

Chill Time 2

Total Time 2 15

Servings

Calories 163kcal

Author Kat Jeter & Melinda Machado

Ingredients

6 ounces Trimmed broccoli crowns
12 ounces Broccoli Slaw
2 ounces Dried cranberries
6 ounces Chopped Apples
2 ounces Almond slices
½ cup Mayonnaise
¼ cup Buttermilk
3 tablespoons Lemon juice
1 tablespoon Sugar
1 tablespoon Onion powder
1 tablespoon White vinegar
1 teaspoon Kosher salt
½ teaspoon Black pepper

Instructions

Trim your broccoli crown so you have bite-sized pieces of florets only. No thick stem pieces.
In a large bowl combine trimmed broccoli, broccoli slaw, dried cranberries, chopped apples, and almond slices.
In a small bowl make the dressing by combining the mayonnaise, buttermilk, lemon juice, sugar, onion powder, white vinegar, kosher salt, and black pepper. Whisk together.
Pour the dressing over the slaw ingredients and toss together until well combined.
Cover bowl and refrigerate for at least 2 hours, preferably overnight.
Serve chilled.

Nutrition