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A bowl of Caesar salad pasta salad with farfalle, chopped greens, croutons, and grated cheese is being mixed with wooden utensils for an easy pasta salad perfect for any meal.
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Caesar Salad Pasta Salad

Caesar Salad Pasta Salad is a creamy, crunchy cold pasta salad with romaine, Parmesan, and Caesar dressing.
Course Side
Cuisine American
Keyword Caesar pasta salad, Caesar salad pasta salad, easy pasta salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 419kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 8 ounces Farfalle Bow tie Pasta
  • 2 heads Romaine Lettuce finely chopped
  • 4 ounces Shredded Parmesan cheese
  • 1 cup Caesar dressing
  • 5 ounces Croutons roughly crushed

Instructions

  • Cook pasta according to package instructions. Carefully pour cooked pasta into a strainer and rinse with cold water until cool. Drain well. Place in bowl, cover and chill in the refrigerator until fully chilled.
  • Place the pasta in a large bowl along with the chopped lettuce, Parmesan cheese, and Caesar dressing. Toss together until well combined.
  • Add the roughly crushed croutons and toss well.
  • Serve cool with a little extra Parmesan on top.

Nutrition

Calories: 419kcal | Carbohydrates: 41g | Protein: 13g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 720mg | Potassium: 493mg | Fiber: 5g | Sugar: 4g | Vitamin A: 13752IU | Vitamin C: 6mg | Calcium: 253mg | Iron: 3mg