Go Back
–+ servings
A plate of baked Caesar chicken topped with savory stuffing and melted cheese, served with a side of lettuce salad and crunchy croutons.
Print

Chicken Caesar Bake

Easy Chicken Caesar Bake with juicy chicken, creamy Caesar dressing, mozzarella, and a buttery golden crouton topping.
Course Main
Cuisine American
Keyword baked Caesar chicken, Caesar dressing chicken, Chicken Caesar Bake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 666kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 pounds Chicken breasts thinly sliced
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 8 ounces Caesar dressing
  • 4 ounces Mozzarella cheese
  • 5 ounces Croutons crushed
  • 1/2 cup Melted Butter

Instructions

  • Preheat oven to 375 degrees F. Lightly spray a 9x13 inch casserole dish with non-stick spray.
  • Lay your chicken breasts in the bottom of the casserole dish, they can overlap slightly if needed.
  • Sprinkle salt and pepper evenly over the chicken to season.
  • Pour the Caesar dressing over the chicken breasts and use a spoon to spread it evenly over the chicken.
  • Evenly distribute the mozzarella cheese over the chicken.
  • In a bowl combine the crushed croutons and melted butter and toss together until the croutons are coated.
  • Spread the crushed croutons over the chicken, making sure to cover all of the chicken.
  • Place in the oven to bake at 375 degree F for 30 minutes or until the chicken is cooked through and the croutons are golden brown.
  • Serve hot.

Nutrition

Calories: 666kcal | Carbohydrates: 19g | Protein: 40g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1232mg | Potassium: 620mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 2mg