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A close-up of a stuffed mushroom topped with melted cheese, placed on a square white plate with more stuffed mushrooms blurred in the background.
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Chouriço & Cheese Stuffed Mushrooms

Mushrooms stuffed with cream cheese, cheddar cheese, and spicy Portuguese chouriço.
Course Appetizer
Cuisine American
Keyword stuffed mushroom caps, stuffed mushrooms
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 122kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 12 White Mushroom capped and cleaned
  • 4 oz. Portuguese Chouriço or Spanish Chorizo
  • 4 oz. Cream Cheese
  • 6 oz. Cheddar Cheese

Instructions

  • Preheat oven to 400°F.
  • Dice chorizo and cook in a skillet until crisp at the edges (around 5 mins).
  • Drain grease from chouriço and pat with paper towel to remove extra grease.
  • Stir together cream cheese, 4 oz cheddar cheese, and chouriço.
  • Pack cream cheese mixture into mushroom caps.
  • Place mushrooms on a baking sheet and sprinkle remaining cheddar cheese over them.
  • Bake for 7-10 minutes or until cheese is melted and bubbly.
  • Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture) for approximately 5 minutes before serving.

Nutrition

Serving: 1mushroom | Calories: 122kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 123mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 0.4mg | Calcium: 110mg | Iron: 0.3mg