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A bowl of creamy dessert mixed with orange segments and chocolate-covered cookies, with a spoonful held above the bowl.
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Cookie Salad

Cookie Salad is a creamy, easy dessert salad with vanilla pudding, fruit, Cool Whip, and Fudge Stripe cookies.
Course Dessert
Cuisine American
Keyword Cookie Salad, Cookie Salad recipe, Fudge Stripe Cookie Salad, Midwest dessert salad, retro dessert salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 147kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 3.4 ounce Box Vanilla Instant Pudding
  • 1 cup Buttermilk
  • 8 ounces Cool Whip
  • 15 ounces Mandarin oranges drained
  • 10 ounces Pineapple tidbits drained
  • 10 Fudge Strip Cookies plus additional for decoration at the end

Instructions

  • In a large bowl combine the vanilla instant pudding and buttermilk. Whisk together until well combined.
  • Add the Cool Whip and stir together with the pudding.
  • Add the mandarin oranges and pineapple tidbits to the mixture and fold together until everything is well mixed.
  • Crush the cookies into small pieces, leave some chunks, add to the mixture and gently fold it together. Add additional larger pieces of cookies on top.
  • Serve immediately. See note 1

Notes

  1. If you are bringing this to a party you can mix everything except the cookies together. Crush the cookies and pack them separately. Add them to the dish right before serving.

Nutrition

Calories: 147kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 116mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 326IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 0.4mg