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A black bowl filled with creamy cucumber salad made of cucumber and red onion slices in a dill dressing, with parsley and lemon in the background.
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Creamy Cucumber Salad

Creamy Cucumber Salad is a cool, crisp side dish with dill, red onion, and a tangy creamy dressing. Perfect for summer meals.
Course Side
Cuisine American
Keyword creamy cucumber salad, cucumber onion salad, dill cucumber salad, sour cream cucumber salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 91kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 English cucumbers thinly sliced
  • ¼ Red onion thinly sliced
  • ¼ cup Dill finely minced
  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 3 tablespoons Lemon juice
  • 2 tablespoons Red wine vinegar
  • 1/2 teaspoon Salt plus more to taste

Instructions

  • In a bowl combine dill, sour cream, mayonnaise, lemon juice, red wine vinegar, and salt (add mroe salt to taste as needed). Stir together until well combined.
  • In a large bowl combine the cucumber and red onion and then pour the dressing over them. Toss until well coated.
  • Cover the bowl with a tight fitting lid or plastic wrap and place in the refrigerator to chill for 1 hour.
  • Serve chilled.

Nutrition

Calories: 91kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 197mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 0.4mg