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Golden-brown, crispy rice spread out on a dark baking sheet, showing an even layer of small, toasted grains—perfect for your next crispy rice bowl or to inspire a new crispy rice recipe.
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Crispy Rice

Viral crispy rice made with chili crisp, soy sauce, and sesame oil. Easy, crunchy, and perfect for bowls and salads.
Course Side
Cuisine American
Keyword baked crispy rice, crispy rice, TikTok crispy rice, viral crispy rice
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Calories 260kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 2 cups Cooked and cooled white rice
  • 1 tablespoon Sesame oil
  • 1 tablespoon Chili crisp
  • 1 tablespoon Soy sauce

Instructions

  • Preheat oven to 400°F and a line baking sheet with parchment paper.
  • In a small bowl combine sesame oil, chili crisp, and soy sauce.
  • Add rice to a large bowl and pour the soy sauce mixture over the rice. Gently ross together until well mixed.
  • Spoon the rice onto the prepared baking sheet and spread it out into an even layer.
  • Place in the oven and bake for 30-35, making sure to stir the rice around every 15 minutes to help it crisp.
  • Remove from the oven and let cool.

Nutrition

Calories: 260kcal | Carbohydrates: 42g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 509mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.2g | Calcium: 15mg | Iron: 3mg