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Close-up view of meatballs in a rich, dark sauce with a serving spoon.
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Crock Pot Cranberry Sauce Meatballs

Crock Pot Cranberry Sauce Meatballs combine the tangy sweetness of cranberry sauce with the savory goodness of meatballs to create the perfect appetizer.
Course Appetizer
Cuisine American
Keyword crock pot cranberry sauce meatballs, crock pot meatballs in cranberry sauce, slow cooker meatballs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 394kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 28 ounces Frozen meatballs
  • 14 ounces Whole berry cranberry sauce
  • 12 ounces Heinz Chili sauce
  • 2 tablespoons Brown sugar

Instructions

  • Add the frozen meatballs, cranberry sauce, chili sauce, and brown sugar to the slow cooker and stir everything together so the meatballs are well-coated.
  • Set your slow cooker to low heat for 4-5 hours or high heat for 2-3 hours, depending on your time constraints. Stir every 30 minutes to keep the meatballs coated in the sauce.
  • Serve in the slow cooker to keep them warm through your event.

Nutrition

Serving: 3.5ounces | Calories: 394kcal | Carbohydrates: 35g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 445mg | Potassium: 422mg | Fiber: 1g | Sugar: 28g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg