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A slow cooker filled with meatballs in a sauce.
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Crock Pot Meatballs in Grape Jelly Chili Sauce

Sweet, tangy, and spicy, Crock Pot Meatballs in Grape Jelly Chili Sauce are the perfect crowd-pleasing appetizer for any party!
Course Appetizer
Cuisine American
Keyword crock pot meatballs, crockpot meatballs in grape jelly, grape jelly meatballs, meatballs in chili sauce, slow cooker meatballs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 501kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 28 ounces Frozen meatballs we suggest homestyle meatballs
  • 20 ounces Grape jelly
  • 12 ounces Heinz Chili sauce

Instructions

  • Add the frozen meatballs, grape jelly, and chili sauce to the slow cooker and stir everything together so the meatballs are well-coated.
  • Set your slow cooker to low heat for 4-5 hours or high heat for 2-3 hours, depending on your time constraints. Stir every 30 minutes to keep the meatballs coated in the sauce.
  • Serve in the slow cooker to keep them warm through your event.

Nutrition

Serving: 3.5ounces | Calories: 501kcal | Carbohydrates: 60g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 464mg | Potassium: 459mg | Fiber: 1g | Sugar: 43g | Vitamin A: 225IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg