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A hand dips a cracker into creamy spinach and artichoke dip with fresh spinach in a black dish, with cheese stretching from the dip—an irresistible no mayonnaise recipe that’s perfect for sharing.
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Crock Pot Spinach Artichoke Dip

Fresh spinach, artichoke hearts, garlic, and three cheeses cook together into a creamy slow cooker dip. Serve warm with chips, crackers, bread, or vegetables.
Course Appetizer
Cuisine American
Keyword crockpot spinach artichoke dip, easy crock pot spinach dip, slow cooker spinach artichoke dip, spinach artichoke dip with fresh spinach
Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 267kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 20 ounces Fresh spinach chopped
  • 28 ounces Artichoke hearts chopped
  • 8 cloves Garlic finely minced
  • 16 ounces Sour cream
  • 16 ounces Cream cheese
  • 1.5 cups Grated fresh Parmesan
  • 2.5 cups Shredded mozzarella
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • Combine all ingredients in a large crockpot.
  • Cover and cook on High for 1.5 - 2 hours or Low for 3-4 hours. Stir occasionally.
  • Once everything is heated through and the cheese is fully melted, give it one more good stir and serve with chips, crackers, bread, or veggies.

Nutrition

Calories: 267kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 715mg | Potassium: 301mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4073IU | Vitamin C: 11mg | Calcium: 294mg | Iron: 1mg