Dirty Spaghetti
Dirty Spaghetti is a bold, beefy pasta dinner with sausage, peppers, Cajun seasoning, and a rich savory sauce.
Servings 6
Calories 613kcal
Ingredients
- 1 pound Spaghetti
- 1 pound Ground beef
- 8 ounces Italian sausage
- 1 Red Bell Pepper diced
- 1 Green Bell Pepper diced
- 1 Yellow onion diced
- 2 cloves Garlic finely minced
- 3 tablespoons Flour
- 2 tablespoons Tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Creole or Cajun seasoning
- 1 teaspoon Italian seasoning
- 1 packet Beef Onion Soup mix
- 3 cups Beef Broth
Instructions
- Cook the spaghetti according to package instructions. Once cooked, drain the water and set aside.
- Heat a large skillet over medium-high heat. Add the ground beef and Italian sausage and cook for 5-7 minutes until browned. Drain excess grease.
- Add the red bell pepper, green bell pepper, and onion. Continue to cook for 5-7 minutes until the vegetables are softened.
- Add the garlic and cook for 1 more minute.
- Sprinkle the flour over the skillet and stir everything together.
- Add the tomato paste, Worcestershire sauce, Creole/Cajun seasoning, Italian seasoning, and beef and onion soup mix. Stir together.
- Turn up the heat to high and pour in the beef broth 1 cup at a time, stirring between each cup. Continue to cook for approximately 3 minutes, until the mixture thickens.
- Remove from the heat and add the spaghetti, thoroughly mixing it with the meat sauce.
- Serve hot.
Nutrition
Calories: 613kcal | Carbohydrates: 70g | Protein: 34g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 1384mg | Potassium: 821mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1113IU | Vitamin C: 45mg | Calcium: 69mg | Iron: 4mg