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Pumpkin cookies with white frosting are cooling on a black wire rack.
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Easy 3-Ingredient Pumpkin Cake Mix Cookies

Easy pumpkin cake mix cookies with cream cheese frosting—an effortless, autumn‑ready dessert anyone can make.
Course Dessert
Cuisine American
Keyword cake mix pumpkin cookies, pumpkin cake mix cookies, three ingredient pumpkin cookies
Prep Time 10 minutes
Cook Time 15 minutes
Chill 30 minutes
Total Time 55 minutes
Servings 28
Calories 148kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 1 box Spice Cake Mix
  • 15 ounces Pumpkin Puree
  • 1 teaspoon Pumpkin Spice
  • 4 ounces Cream cheese
  • 4 tablespoons Unsalted butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions

  • In a large bowl combine the cake mix and pumpkin pureel. Stir until the dough comes together.
  • Chill the dough in the refrigerator for 20-30 minutes.
  • Preheat oven to 350 degrees F.
  • Measure dough into two tablespoon portions (1.5 ounces) rolling it into balls.
  • Place on a parchment paper-lined baking sheet two inches apart.
  • Bake in oven for 12-15 minutes. Let cool on the baking sheet for 5 minutes then remove the cookies and let cool completely.

Nutrition

Serving: 1cookie | Calories: 148kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 135mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2467IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg