Easy Beef Stroganoff with Cream of Mushroom Soup
Quick & creamy Easy Beef Stroganoff with Cream of Mushroom Soup is a one-pot dinner with ground beef, egg noodles & tons of flavor!
Servings 4
Calories 614kcal
Ingredients
- 6 ounces Egg Noodles
- 2 tablespoons Olive oil
- 1/2 cup Onion finely diced
- 1 pound Ground Beef
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Worcestershire
- 6.5 ounces Canned Mushrooms
- 10.5 ounces Condensed Cream of Mushroom Soup
- 1/4 cup Beef Broth
- 8 ounces Sour cream
Instructions
- Cook egg noodles according to package instructions. After they finish cooking drain and set aside.
- Add olive oil to the same pot and heat over medium high heat.
- Add onion and cook until it begins to soften. Approximately 3 minutes.
- Add ground beef, garlic powder, onion powder, and salt. Cook until beef is cooked through.
- Drain off any excess grease and return beef to the pot.
- Add Worcestershire sauce, canned mushrooms, cream of mushroom soup, and beef broth to the beef and stir together cooking over medium high heat for 5-7 minutes.
- Remove from the heat and add the sour cream stirring until well combined.
- Pour the noodles into the pot and toss gently with the beef mixture.
- Serve hot.
Nutrition
Calories: 614kcal | Carbohydrates: 44g | Protein: 35g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1574mg | Potassium: 815mg | Fiber: 3g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 5mg