Easy Buffalo Chicken Nachos
Easy buffalo chicken nachos loaded with melted cheddar, tangy sauce & shredded chicken are the ultimate game day food!
Servings 6
Calories 445kcal
Ingredients
- 16 ounces Shredded rotisserie chicken
- 4 ounces Cream cheese
- 1/2 cup Frank’s Buffalo sauce
- ½ cup Ranch dressing
- 8 ounces Shredded cheddar cheese
- Jalapenos optional
- Green onions optional
Instructions
- Preheat oven to 350 degrees F.
- In a small microwave-safe bowl, combine the cream cheese and buffalo sauce. Microwave for 30 seconds and stir together. Continue to microwave and stir for 15-30 seconds at a time until the cream cheese is fully melted.
- Add the Ranch dressing to the cream cheese mixture and stir.
- Place the shredded chicken in a large bowl and pour the cream cheese mixture over it. Toss chicken until well coated.
- Spread a layer of chips on a baking sheet.
- Sprinkle 4 ounces of shredded cheddar cheese over the chips.
- Layer the shredded rotisserie chicken on top of the chips.
- Top with more chips and the remaining 4 ounces of cheddar cheese and jalapenos if you are using them.
- Place in oven and bake for 15-20 minutes or until cheese is fully melted.
- Remove from oven and top with a drizzle of ranch dressing and your favorite nacho toppings.
- Serve warm.
Nutrition
Calories: 445kcal | Carbohydrates: 3g | Protein: 31g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 135mg | Sodium: 1362mg | Potassium: 67mg | Sugar: 2g | Vitamin A: 640IU | Calcium: 291mg | Iron: 0.1mg