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–+ servings
Mini pecan tarts with phyllo pastry shells on a black baking sheet, these bite-sized pecan pie treats are topped with whole pecans and caramelized filling.
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Easy Mini Pecan Pies

Easy mini pecan pies made with phyllo cups and make-ahead pecan pie filling are the perfect dessert for Thanksgiving or holiday parties!
Course Dessert
Cuisine American
Keyword easy mini pecan pies, mini pecan pies, pecan pie cups recipe, phyllo cup pecan pies
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 15
Calories 124kcal
Author Kat Jeter & Melinda Machado

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Place phyllo cups on a baking sheet and fill each cup with 2 teaspoons of pecan pie filling. Top each cup with a pecan half.
  • Bake for 5 minutes to crisp phyllo cups.
  • Serve warm or room temperature.

Nutrition

Serving: 2pies | Calories: 124kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 31mg | Potassium: 38mg | Fiber: 1g | Sugar: 9g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.5mg