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A black bowl filled with a creamy Frito Corn Salad, featuring corn, tomatoes, herbs, shredded cheese, and crunchy chips, placed on a dark cloth.
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Frito Salad

Frito Salad is a creamy, crunchy corn salad with Chili Cheese Fritos, peppers, and cheese. Easy, quick, and perfect for potlucks.
Course Side
Cuisine American
Keyword Chili Cheese Frito Salad, easy Frito salad recipe, Frito Corn Salad, Frito Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 368kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 30 ounces Canned Corn well drained
  • 1 Red bell pepper finely diced
  • 1 Jalapeno finely diced
  • ½ cup Finely chopped cilantro
  • 8 ounces Mexican cheese blend
  • 1 cup Mayonnaise
  • 1 teaspoon Chili powder
  • 9.25 ounce Bag Chili Cheese Fritos

Instructions

  • In a large bowl combine corn, bell pepper, jalapeno, cilantro, cheese, mayonnaise, and chili powder. Gently fold all ingredients together until well mixed.
  • Add the whole bag of Fritos to the bowl and gently fold them into the mixture until well mixed.
  • Serve immediately.

Nutrition

Calories: 368kcal | Carbohydrates: 23g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 465mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 15mg | Calcium: 159mg | Iron: 1mg