Hawaiian Macaroni Salad
Easy Hawaiian macaroni salad with carrots and a creamy, tangy dressing. The perfect chilled side for potlucks and plate lunches.
Servings 10
Calories 484kcal
Ingredients
- 16 ounces Elbow macaroni
- 2 cups Mayonnaise
- 1/4 cup Whole milk
- 1 tablespoon Rice vinegar
- 1/2 teaspoon Kosher salt
- 1 cup Grated carrot
- ¼ cup Grated sweet onion
- 1 bunch Green onions greens only, finely chopped
Instructions
- Cook elbow macaroni according to package instructions. Make sure to salt your water with 2 teaspoons of salt for added flavor.
- Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
- Once drained add the cooked pasta, mayonnaise, milk, rice vinegar, salt, grated carrot, grated sweet onion, and green onion to a large bowl.
- Gently toss together until the pasta is well coated.
- Store in an airtight container in the refrigerator for at least 1 hour to let it chill before serving.
Nutrition
Calories: 484kcal | Carbohydrates: 36g | Protein: 7g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 415mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2201IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg