Hoagie Dip
Tangy, savory hoagie dip recipe turns classic sandwich flavors into a crowd‑pleasing appetizer. Perfect for game days & parties!
Servings 12
Calories 250kcal
Ingredients
- 4 ounces Ham
- 4 ounces Pepperoni
- 4 ounces Salami
- 4 ounces Provolone cheese
- 1 head Iceberg lettuce
- 1 large Tomato
- 1 ounce Banana Peppers
- ¾ cup Mayonnaise
- 3 tablespoons Red wine vinegar
- 1 tablespoon Olive oil
- 1 tablespoon Italian seasoning
- 1 ounce Hoagie Spread also called Hot pepper relish or Hots
Instructions
- Finely dice the ham, pepperoni, salami, and provolone cheese. Cut your tomato in half and use a spoon to remove the pulp and seeds. This helps to eliminate extra liquid. Finely dice the tomato, iceberg lettuce, and banana peppers. Place in a large bowl.
- In a separate bowl combine the mayonnaise, red wine vinegar, olive oil, Italian seasoning, and hoagie spread. Stir together to make your dressing.
- Pour the dressing over the finely diced meat, cheese, and vegetables. Use a parge spoon to gently fold the mixture together until everything is well mixed and coated in dressing.
- Store in the refrigerator until ready to serve. This dip gets better as it marinates. Make up to 24 hours ahead of your event!
Nutrition
Calories: 250kcal | Carbohydrates: 3g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 636mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 1mg