Homemade Green Bean Casserole

Square dish with green bean casserole topped with crispy fried onions, placed on a dark cloth.

This easy green bean casserole recipe is a classic! Made with a flavorful mushroom cream sauce and crisp fried onions, this green bean casserole is perfect for holiday feasts or weeknight dinners.

Course Side

Cuisine American

Keyword green bean casserole

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 106kcal

Author Kat Jeter & Melinda Machado

Ingredients

4 cups Frozen green beans
10.5 ounces Condensed Cream of Mushroom Soup
1/2 cup Milk
1 teaspoon Worcestershire
1 1/3 cups French Fried Onions

Instructions

Preheat the oven to 350°F.
Heat the frozen green beans according to the package instructions.
In a large bowl combine cream of mushroom soup, milk, and Worcestershire sauce. Stir together.
Fold the heated green beans and soup mixture together until well combined. Add ⅔ cup of French fried onions and mix in.
Spoon the mixture into a 1 1/2-quart oven safe casserole dish.
Bake for 25 minutes or until casserole is hot and bubbling.
Top with remaining ⅓ cup French friend onions and continue to bake for 5 minutes.
Let the casserole cool for 5 minutes before serving.

Nutrition