Honey Bun Cake

Honey Bun Cake is an easy cinnamon swirl cake made with cake mix, sour cream, and sweet vanilla glaze.

Course Dessert

Cuisine American

Keyword cake mix honey bun cake, cinnamon swirl cake, Honey Bun Cake, honey bun cake recipe, honey bun dessert

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 492kcal

Preheat oven to 350 degrees F. Prepare a 13x9 inch pan with a light coating of non-stick spray.
In a large bowl combine yellow cake mix, eggs, sour cream, and vegetable oil. Use a handmixer to combine until smooth.
In a small bowl combine the brown sugar and cinnamon, stir together until well mixed.
Pour half of the cake batter into the baking pan and spread it evenly over the bottom.
Sprinkle the brown sugar mixture evenly over the batter.
Spoon the remaining batter evenly over the brown sugar and then spread together to cover the brown sugar.
Place in the oven and bake on 350 F for 40 minutes.
While the cake bakes make your icing. In a small bowl combine the powdered sugar, milk, and vanilla extract. Stir together until smooth.
When the cake comes out of the oven use a fork to prick the cake all over. This will allow the icing to soak in.
Pour the icing over the warm cake making sure to cover the entire top.
Let cool and serve.