Go Back
–+ servings
Six slices of Texas Toast Lasagna on a baking tray, each topped with seasoned ground beef, tomato sauce, and melted mozzarella cheese for a delicious twist on classic garlic bread.
Print

Lasagna Garlic Bread

Garlic Bread Lasagna made with Texas toast is an easy, cheesy weeknight dinner loaded with meat sauce and melty mozzarella.
Course Main
Cuisine American
Keyword cheesy garlic bread dinner, Garlic Bread Lasagna, lasagna garlic bread, Texas Toast Lasagna
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 250kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 1 pound Ground beef
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Salt
  • 2 cups Marinara Sauce
  • 1 cup Cottage Cheese
  • 2 cups Mozzarella Cheese
  • ½ cup Parmesan cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Heat a skillet over medium-high heat. Add the ground beef to the hot pan and cook for 3-5 minutes. Drain any excess oil.
  • Add the Italian seasoning, salt, and marinara to the ground beef and cook over medium heat for approximately 10 minutes, stirring occasionally.
  • Place Texas toast on a baking sheet and bake for 5 minutes.
  • After 5 minutes, carefully remove the baking sheet from the oven and flip each piece of toast.
  • Portion out the meat sauce, adding equal amounts to each piece of garlic bread.
  • Spoon 2 tablespoons of cottage cheese onto each piece of toast.
  • Top each piece of garlic bread with ¼ cup of mozzarella cheese.
  • Sprinkle 1 tablespoon of Parmesan cheese over each piece of Texas toast.
  • Place back in the oven and continue to bake for 5-7 minutes or until the cheese is fully melted.
  • Serve hot.

Nutrition

Serving: 1toast | Calories: 250kcal | Carbohydrates: 5g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 977mg | Potassium: 425mg | Fiber: 1g | Sugar: 3g | Vitamin A: 549IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 2mg