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A round plate topped with a layered egg salad dip featuring diced pickles, onions, and tomatoes on a creamy base, served with crackers on the side.
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Layered Egg Salad Dip

Egg Salad Dip is the viral German egg salad dip with mayo, eggs, tomato, and pickles. Easy, creamy, and party-ready.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 196kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 1 cup Mayonnaise
  • 5 Hard-boiled eggs diced
  • ½ cup Diced Tomato
  • 4 Dill pickle spears diced

Instructions

  • Layer 1 - Spread the mayonnaise on a large plate or in the bottom of an 8x8 inch casserole dish.
  • Layer 2 - Evenly distribute the chopped hard-boiled eggs over the mayonnaise. Sprinkle with a pinch of salt.
  • Layer 3 - Evenly distribute the diced tomatoes over the eggs. Sprinkle with a pinch of salt.
  • Layer 4 - Top with the diced pickles.
  • Serve with crackers.

Nutrition

Calories: 196kcal | Carbohydrates: 1g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 103mg | Sodium: 400mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg