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A bowl of creamy lemon dessert salad topped with whole and halved golden sandwich cookies, placed on a dark cloth surface.
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Lemon Cookie Salad

Lemon Cookie Salad is a fluffy no-bake dessert with lemon pudding, Cool Whip, buttermilk, and Lemon Oreos.
Course Dessert
Cuisine American
Keyword easy lemon dessert salad, lemon cookie salad, lemon Oreo cookie salad, no bake lemon dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 194kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 3.4 ounce Box Lemon Instant Pudding
  • 1 cup Buttermilk
  • 8 ounces Cool Whip
  • 20 Lemon Oreos plus additional for decoration at the end
  • 2 cups Mini marshmallows

Instructions

  • In a large bowl combine the vanilla instant pudding and buttermilk. Whisk together until well combined.
  • Add the Cool Whip and stir together with the pudding.
  • Add the marshmallows and fold into the pudding mixture.
  • Crush the cookies into small pieces, leave some chunks, add to the mixture and gently fold it together. Add additional larger pieces of cookies on top.
  • Serve immediately. See note 1

Notes

  1. If you are bringing this to a party you can mix everything except the cookies together. Crush the cookies and pack them separately. Add them to the dish right before serving.

Nutrition

Calories: 194kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 66IU | Calcium: 49mg | Iron: 0.5mg