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A mason jar filled with a Bloody Mary cocktail, garnished with a crab claw, olives, pickles, cherry tomato, celery stalk, and lemon slices, sitting on a burlap placemat.
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Maryland Bloody Mary

The ultimate Maryland Bloody Mary erupting with flavors of Old Bay seasoning and spicy tomato. Garnished with mini crab balls and a crab leg.
Course Drinks
Cuisine American
Keyword bloody mary, bloody Mary recipe, old bay bloody mary
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 glasses
Calories 120kcal
Author Kat Jeter & Melinda Machado

Ingredients

  • 16 ounces Tomato juice
  • 4 ounces Vodka
  • 1 tablespoon Worcestershire sauce
  • Juice of one lemon
  • 1 teaspoon Horseradish
  • 1 teaspoon Hot sauce
  • 1 teaspoon Old Bay plus extra for the rim

Garnishes (optional)

  • Crab leg
  • Mini crab balls
  • Olives
  • Cucumber
  • Grape tomato
  • Celery stick

Instructions

  • Mix the tomato juice, vodka, worcestershire sauce, lemon juice, horseradish, hot sauce, and 1 teaspoon Old Bay in a pitcher and stir together.
  • Pour a thin layer of Oldy Bay on a plate. Rub a lemon slice on the rim of a glass. and then turn the glass upside down dipping the rim in the Old Bay seasoning.
  • Fill each glass with ice and pour the Bloody Mary into each glass.
  • Add your garnishes and serve.

Nutrition

Serving: 4ounces | Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 78mg | Potassium: 391mg | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 28.8mg | Calcium: 28mg | Iron: 1.2mg