Memphis BBQ Dry Rub
This sweet and smokey BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
Servings 20
Calories 17kcal
Ingredients
- ½ cup Smoked Paprika
- ¼ cup Brown Sugar
- 2 tablespoon Onion Powder
- 2 tablespoon Garlic Powder
- 2 tablespoon Mustard powder
- 1 tablespoon Salt
- 1 pinch Cayenne Pepper optional
Instructions
- Add all ingredients to a small bowl and mix together. Store in an airtight container for up to 2 months.
Nutrition
Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 352mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1332IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg